Frikken Delicious Low Calorie, low carb Zucchini Pasta

I don't change my diet once a week, not even once a day... I literally change it by the meal- as in daily! I frikken love good healthy food so tonight I opted for a vegetarian, low-carb pasta.

I'm no cook; my husband can vouch for that, but I was feeling creative tonight and it turned out amazing!

You will need the following (Serves 2):

6 large zucchini's

3 small green onions (Chopped Finely)

2 small green chilies  (Chopped Finely)

1/2 tsp crushed garlic

1/2 tsp lemon zest

squeeze of fresh lemon

1 cup baby tomatoes

2 Tbls basil pesto

basil leaves

1/2 an avo

1tsp butter

A small stick of cucumber

Parmesan cheese

 For the sauce:

Fry the chopped onions, garlic and lemon zest in the butter. Then add the baby tomatoes.

Fry until the baby tomatoes split open slightly. Put that mix into a bowl to cool.

Then slice the zucchini into thin spaghetti type strips- if you have that shredder thing, lucky you- I had to put a lot of love into this...

Then flash fry the zucchini in a hot spray and cooked pan. You have to let it cook enough to loose that veggie-raw-zucchini taste but not too much that it starts to go brown... keep tasting, you'll know when its done. Add a squeeze of lemon while cooking.

Then add the sauce and the noodles together. 

Mix in about 1/2 cup of chopped cucumber, 1 Tbsp grated Parmesan cheese, 1/2 avo and fresh basil leaves.

Only 1000kj per serving.

Enjoy!